S11:E4 - “Key West” (2019)
With bait comes the birds & the predators. In the gulf, you always have to be ready!
With parties during the holidays, the best appetizer you can do is a smoked fish dip. We love this Smoked Kingfish dip. We will cut it up into large chunks about the size of your hand so that they cook evenly and you smoke them skin down. Personally I like to marinate mine with lots of spice, pepper and teriyaki and brown sugar.
S11:E8 - “Monster Mangroves in Key West” (2019)
Join Capt Scott Walker and Capt Steve Rodger as they fish the Keys for monster mangroves.
S11:E7 - “Skyrocketing Kingfish” (2019)
Join Scott Walker and Steve Rodger as they bring us the exceitment of the Skyrocketing Kingfish.
I like to take an average like 20 pound tuna and cut the loin into thirds. Then you have to get all the red meat off of it, which you do anyway to eat it. I like to get them about 4 inches long and about 2 stacks of that will fill a jar. I like them to be about a celery stalk.
S11:E6 - “Tuna Magic Hour” (2019)
Capt Scott Walker and Capt Steve Rodger take us to the Magic hour of tuna in Key west.
This show is really a tale of two very different kinds of fish and different kinds of fishing. As I discussed last week, the wind had been hammering us on and off (mostly on) during our stay in Louisiana, so we had to come up with options that kept us in the fish and out of 10 foot seas. On last week’s show you saw one of those options, as we fished a nearshore rig for red snapper. Another close in option was to go rig to rig searching for cobia. Cobia are strong aggressive fish and are also great on the dinner table. They can be deep at times, but are just as likely to be cruising the surface circling a rig, where they can be sightfished.
So the drill was to pull up to a rig and look around on the surface while casting jigs and letting them drop down a ways next to the rig before retrieving them. There is no lack of structure out in the Gulf and it didn’t take us long to find a couple of big brown bombers cruising the surface. Scott hooked one quickly on a jig and its partner sank out of sight before Steve could double it up. Steve kept casting as they will often hang around a hooked fish, but we never saw the second fish again. It took a little while, but Scott got the fish boatside and Steve scooped it up in the Frabill net then it took a nice cool ice bath. A half hour later Scott hooked another nice cobia and they repeated the scenario.
The tripletail fishing was a little bit different. While they do love structure, we found them in the bay where we were catching bait for the red snapper show just drifting on the surface. So for tripletail, the technique would be to drift the bay with the wind and current looking for single tripletails floating on the surface, then cast live shrimp to them. So we set up on the upwind side of the bay and drifted. We seemed a little overboated, with 2 boats in the upper 30’ range fishing in 15 feet of water, but you roll with the hand you are dealt. And besides, the tower on the 39’ Yellowfin gave them a great height advantage for sightfishing. So Scott, Steve and Captain Kevin Beach from Mexican Gulf Fishing Company were all in the tower with a couple of light spinning rods and a bucket of shrimp.
Tripletail are funny creature, they will float on their side drifting on the surface or right up against some sort of structure mimicking trash until something smaller swims up to use them as structure themselves, and gulp! When you first see them floating they look like a plastic grocery bag or some other trash until you can get a closer look. We ended up seeing 5 or 6 in our first drift and Steve was able to hook two, getting one to the boat and into the ice. It was Steve’s biggest tripletail to date and he later gave a little clinic on cleaning them back at the dock.
Quote of the day “Homie’s like a band-aid” Steve said as he explained how they stick to structure.