How to Prepare your Catch:
Yellowtail are among some of the most delicious fish that swim in the sea. Here is a simple, yet delicious recipe to enjoy the fruits of your labor.
- 1 cup macadamia nuts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 4 (6-ounce) yellowtail snapper or other firm white fish fillets
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil, divided
- Sliced green onions
Pulse nuts in a food processor until finely ground. Add panko, and pulse until combined. Place mixture in a shallow bowl.
Place flour in a shallow dish. Whisk egg in a medium bowl. Sprinkle fish with salt and pepper. Dredge in flour, shake off excess, and dip in egg. Dredge fish in nut mixture, coating completely.
Heat 2 tablespoons oil in a large, heavy skillet over medium heat. Add 2 fillets; cook 3 minutes on each side or until golden. (If nuts brown too quickly, reduce heat.) Repeat with remaining 2 tablespoons oil and fish. Serve with rice and enjoy!
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