How to Prepare your Catch:
Yellowtail are among some of the most delicious fish that swim in the sea. Here is a simple, yet delicious recipe to enjoy the fruits of your labor.
- 1 cup macadamia nuts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 4 (6-ounce) yellowtail snapper or other firm white fish fillets
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil, divided
- Sliced green onions
Pulse nuts in a food processor until finely ground. Add panko, and pulse until combined. Place mixture in a shallow bowl.
Place flour in a shallow dish. Whisk egg in a medium bowl. Sprinkle fish with salt and pepper. Dredge in flour, shake off excess, and dip in egg. Dredge fish in nut mixture, coating completely.
Heat 2 tablespoons oil in a large, heavy skillet over medium heat. Add 2 fillets; cook 3 minutes on each side or until golden. (If nuts brown too quickly, reduce heat.) Repeat with remaining 2 tablespoons oil and fish. Serve with rice and enjoy!
Be sure to tag us in your awesome fishing pics for a chance to be featured on Instagram or Facebook and check out our tips from the pros, and full episodes at www.intotheblue.tv
S11:E3 - “Snapper Family” (2019)
Learn from the best about the many varieties of snapper and the different ways to fish for them.
S11:E2 - “The Tuna Difference” (2019)
Scott & Steve cover differences between tunas, but one thing is for sure - they're all delicious!
S11:E1 - “The Lessons Of Swordfish” (2019)
Captains Scott Walker & Steve Rodger cover Swordfish & why you should never underestimate their bill
As Thanksgiving quickly approaches so do the first few cold fronts of the year. With these cold fronts comes a migration of mullet, ballyhoo and pilchards that stirs up the pelagic species like Wahoo, Sailfish and Kingfish. The timing couldn’t be better because a few Kingfish in the Yeti can make for a Thanksgiving side dish or appetizer that your guests will love.
Here is my favorite recipe for smoked Kingfish spread and the one I will use for the big meal but also for several football games. I know it is good because there have never been any leftovers.
Whether you’re out tournament fishing/charter fishing/ or just out boating, you have to have a reliable engine. Mercury Marine is the most innovative in reliability and corrosion resistance. They come with a 3 year factory warranty in corrosion resistance. They have 2x as much stainless steel as any other competitors.
“I’m just rigging up a squid, a little heavier duty than I need to. I am attaching the body and the head to the hook so that if he slashes it - he can’t just tear it in half without having to come back with something all in a knot. It can hit this really good and it will still hold together. It is a little bit more than you need to do, but these baits are soft and they are so far down I like to have a second chance…
As a meal, swordfish are the perfect combination between fish and a meaty steak. Unlike some fish, swordfish is the ideal in-between flavor of fishy and non-fishy taste, making it a perfect selection for those beginning to expand their palette with fish and seafood. What makes swordfish unique is that it is sold by steaks and carries a meaty-like texture to it, rather than a flaky consistency such as tilapia or grouper. Swordfish are cooked exactly like steaks, so they are grilled to your preferred temperature.
Yeti keeps stepping up their game. Here is the new Yeti Loadout Bucket. The strongest bucket ever
We cut a lot of fish. Some for eating and some for bait. In the picture at the top we are cutting a bonito into chunks by cutting in a checkerboard pattern then cutting all of those off the carcass. We will use these chunks for chumming and for baiting our hooks for a host of different species and applications.
Each fish has a way that it is best filleted or cleaned for eating. One thing that is in common with each of these is that you will need a very sharp fillet knife. As you get more involved, you can move from one knife to several which are slightly more specialized for each task. Here are some examples:
Each of the fish we fish for have ways that they can be held safely. There are very few fish that we catch that do not have dangerous parts. Teeth, sharp fins, bills or gill rakers can all cause damage to your hands while other fish just react wildly to being held.
As a Captain or an avid fisherman, it is important to know how to handle each fish to get it in the Yeti or to release it safely and unharmed.