recipe

Capt. Woody's Grouper Head Chowder

Capt. Woody's Grouper Head Chowder

Perfect chowder for cold winter days, when the weather is rough, and you're stuck inside not fishing. Often times, the highest quality of meat in a fish is discarded after it is filleted. In groupers, the head bares the fattiest and richest meat in the entire fish, and when boiled down, makes an incredible broth base for fish chowder.

How To Filet And Prepare A Tripletail

Scott Walker Nets A Beautiful Tripletail with the Frabill Power Stow Net

Scott Walker Nets A Beautiful Tripletail with the Frabill Power Stow Net

How do you clean and cook a Tripletail?

In case you didn't know...Steve Rodger is a funny dude.  He has a way of explaining things that just makes you smile as compares the marine world to things in the regular world. 

In this video, Steve tells you about the fish, Tripletail.  Many people may not know what a Tripletail is, but Steve explains how they feed, hide and live in a funny way.  One thing some people may not know about Tripletail is that they are one of the very finest table fish in the ocean.

After Steve explains the inner workings of the Tripletail's brain and methods of hiding from predators, he shows you how to clean it and cook it.  Enjoy!