Smoked Kingfish Spread


  • 2 pounds Smoked Kingfish

  • 2 tsp. Minced onion

  • 2 tsp. Chopped celery

  • 1 clove garlic minced

  • 2 tablespoons sweet relish

  • 2/3 cup mayonnaise

  • 2/3 cup cream cheese that is room temp

  • 1 tablespoon Yellow Mustard

  • 1/8 tsp. Worcestershire sauce

  • 1 tsp fresh lemon juice

  • 2 tablespoon fresh chopped parsley


Remove skin and bone from the smoked fish. Flake with a fork in a large mixing bowl. Stir in all wet ingredients and then add in all remaining. Once thoroughly mixed, Chill at least one hour before serving. Great served with crackers and hot sauce of your choice.

Be sure to tag us in your awesome fishing pics for a chance to be featured on Instagram or Facebook and check out our tips from the pros, and full episodes at