Reverse Sear Steak: The Best 4th Of July Meal

The 4th Of July is a great time to have a hearty meal with friends and family and enjoy a firework show. One of my favorite things to do is cook steak on the 4th of July. Below is a recipe for Reverse Sear Steak and it has been shown by my friends and family to be a favorite meal!


Reverse Sear Steak:

  • Set up Green Egg to indirect heat.

  • Rub steak with salt, pepper, and garlic

  • Place on grill at 225 degrees until meat reaches 130 degrees for its center temperature

  • Remove the steak and set it aside

  • Remove indirect plate from the Big Green Egg and crank the heat up to 500 degrees.

  • Put the steaks back on flaming grill with a pat of butter, score the steak with fire and serve!


See you next time on Into The Blue

Capt. Scott Walker & Capt. Steve Rodger