Are you ready to make some competition Memphis ribs? These ribs are phenomenal! Check out the recipe below!
Competition Memphis Ribs:
Trim Competition square
Slather with mustard
Set up induction cooking
Add Apple Wood
Water bath with Dr. Pepper
Smoke 225 degrees for 3 hours, mop every 45 minutes
Rest for an our in a cooler
Grill at 350 degrees for 15 minutes
Slice and serve! PERFECTION!
See you next time on Into The Blue
Capt. Scott Walker & Capt. Steve Rodger