Cajun Black Grouper

Here is a simple recipe that is perfect for delicious black grouper.


  • 5 (6-ounce) grouper fillets
  • 1/4 cup Cajun Spice Mix
  • 5 teaspoons canola oil
  • 5 teaspoons butter
  • 10 lemon wedges


Rub each side of fillets with Cajun Spice Mix and Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium to high heat. Add fillets to the skillet and cook for around 4 minutes on each side or until the grouper flakes easily with a fork. Repeat this with the remaining fillets, oil, and butte and serve with lemon wedges.

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