Here is a simple recipe that is perfect for delicious black grouper.
- 5 (6-ounce) grouper fillets
- 1/4 cup Cajun Spice Mix
- 5 teaspoons canola oil
- 5 teaspoons butter
- 10 lemon wedges
Rub each side of fillets with Cajun Spice Mix and Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium to high heat. Add fillets to the skillet and cook for around 4 minutes on each side or until the grouper flakes easily with a fork. Repeat this with the remaining fillets, oil, and butte and serve with lemon wedges.
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The Mercury Active Trim is a GPS, speed based, automatic engine trim system. This responds to the weather around you responding to the weather conditions around you and fuel economy. Now the engine will set the trim for you so you no longer have to. I know many guys who don’t even use their trim because they don’t want to deal with it. The trim is super important for leveling the boat off and saving on fuel - that is why this invention is so awesome.
The newest edition to the Scales gear family is the Fisherman Board Shorts, made my fisherman for fisherman. One of my favorite features is the padded waste band - when we are fishing all day long with spinning tackle, fighting the fish is just the beginning. Then you have to fight the pain of when it hits you in the hip. Scales built protection right in for that exact situation. There is also a built in plier pocket with polyester so the pliers don’t get jammed up - aside from that they are extremely comfortable. Check them out!
S11:E12 - “Dolphin Show” (2019)
Capt Steve Rodger and Capt Scott Walker find the treasure of Mahi in the Florida Keys.
S11:E11 - “Tuna On A Sub” (2019)
Tuna congregate over a wrecked submarine and Captains Steve and Scott bring them to the surface.
S11:E10 - “Sandbar Sharks” (2019)
An overabundance of sharks makes life more difficult for Capt. Scott Walker & Capt. Steve Rodger.
S11:E9 - “Bottom Fishing KW Mutton Snappers” (2019)
Capt. Steve Roger and Capt. Scott Walker head west of Key West to fish for giant Mutton Snapper.
With parties during the holidays, the best appetizer you can do is a smoked fish dip. We love this Smoked Kingfish dip. We will cut it up into large chunks about the size of your hand so that they cook evenly and you smoke them skin down. Personally I like to marinate mine with lots of spice, pepper and teriyaki and brown sugar.