Cajun Black Grouper

Here is a simple recipe that is perfect for delicious black grouper.

Ingredients

  • 5 (6-ounce) grouper fillets
  • 1/4 cup Cajun Spice Mix
  • 5 teaspoons canola oil
  • 5 teaspoons butter
  • 10 lemon wedges

Preparation

Rub each side of fillets with Cajun Spice Mix and Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium to high heat. Add fillets to the skillet and cook for around 4 minutes on each side or until the grouper flakes easily with a fork. Repeat this with the remaining fillets, oil, and butte and serve with lemon wedges.

Be sure to tag us in your Grouper pics for a chance to be featured on Instagram or Facebook and check out our tips from the pros, and full episodes at www.intotheblue.tv

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Deep sea saltwater fishing is what we are all about. We love the adrenaline surge that comes from fighting these deep sea fish. This is not for beginners, but we are here to help educate you to become the best deep sea saltwater angler you can be. We have blogs to help you catch fish and recipes to help you cook your catch. Ask us any questions about fishing and we would love to answer and help you catch some fish!