Into the Blue was the CHAMPION of the Waypoint series showdown, meaning that we will be having a 24 hour marathon of the show on Friday, July 10th! You can view the marathon on Samsung TV Plus and Stirr TV ALL DAY Friday!
Once the fish is done you can just pull the meat off the bones and start building your tacos. Add some lime juice and bring the pulled meat back to the grill while you wait on the corn to finish. Once this is all done, you can add your street corn sauce, and build your tacos with your preferred toppings.
S12:E10 - “Great Bait! I’m Hooked” (2020)
Capt Scott Walker and Capt Steve Rodger break down the best-kept secret bait spots in the Keys.
S12:E9 - “Hawks Cay Wrecks” (2020)
Capt Scott Walker and Capt Steve Rodger explore the fertile waters around Hawk's Cay
Once the fish is done you can just pull the meat off the bones and start building your tacos. Add some lime juice and bring the pulled meat back to the grill while you wait on the corn to finish. Once this is all done, you can add your street corn sauce, and build your tacos with your preferred toppings.
This is a super easy party dish and works phenomenally with my Big Green Egg grill, your 4th of July party guests will love these so be sure to make a lot of them! The Lemon Pepper Smoked Wings can be made by taking 24 fresh wings and cut them into 2 pieces. To season, cover the wings in lemon pepper and smoke the wings at 250 degrees for 2 hours. Then coat the wings in BBQ sauce and turn up heat to 375 until the BBQ sauce caramelizes.
With parties during the holidays, the best appetizer you can do is a smoked fish dip. We love this Smoked Kingfish dip. We will cut it up into large chunks about the size of your hand so that they cook evenly and you smoke them skin down. Personally I like to marinate mine with lots of spice, pepper and teriyaki and brown sugar.
As Thanksgiving quickly approaches so do the first few cold fronts of the year. With these cold fronts comes a migration of mullet, ballyhoo and pilchards that stirs up the pelagic species like Wahoo, Sailfish and Kingfish. The timing couldn’t be better because a few Kingfish in the Yeti can make for a Thanksgiving side dish or appetizer that your guests will love.
Here is my favorite recipe for smoked Kingfish spread and the one I will use for the big meal but also for several football games. I know it is good because there have never been any leftovers.
As a meal, swordfish are the perfect combination between fish and a meaty steak. Unlike some fish, swordfish is the ideal in-between flavor of fishy and non-fishy taste, making it a perfect selection for those beginning to expand their palette with fish and seafood. What makes swordfish unique is that it is sold by steaks and carries a meaty-like texture to it, rather than a flaky consistency such as tilapia or grouper. Swordfish are cooked exactly like steaks, so they are grilled to your preferred temperature.
We cut a lot of fish. Some for eating and some for bait. In the picture at the top we are cutting a bonito into chunks by cutting in a checkerboard pattern then cutting all of those off the carcass. We will use these chunks for chumming and for baiting our hooks for a host of different species and applications.
Each fish has a way that it is best filleted or cleaned for eating. One thing that is in common with each of these is that you will need a very sharp fillet knife. As you get more involved, you can move from one knife to several which are slightly more specialized for each task. Here are some examples:
1. Take the sweet shoulder meat of a medium blackfin and chill it for one hour then slice thin and serve with soy sauce and wasabi paste.
2. Make a pan out of foil ,double thick, and place rest of tuna sliced 1 inch thick on hot grill. Pour Old Bay liberally over it all. After 10 minutes flip fish over and add some more Old Bay to taste. When spatula can cut fish clean through it done. Use spatula to transfer directly to bowl.
3. Add mayo and finely chopped sweet onions and peppers. Stir until coated with mayo.
4. Serve on freshest bread possible with a lime or lemon garnish and some hot sauce.
5. BAMM!
6. That's how we roll in Mexico.
Deep sea saltwater fishing is what we are all about. We love the adrenaline surge that comes from fighting these deep sea fish. This is not for beginners, but we are here to help educate you to become the best deep sea saltwater angler you can be. We have blogs to help you catch fish and recipes to help you cook your catch. Ask us any questions about fishing and we would love to answer and help you catch some fish!
