If you can get your hands on some fresh live shrimp, this is a delicious way to prepare peel-and-eat shrimp. This recipe is extremely simple, and only calls for a few ingredients.
- 20 fresh live shrimps
- 1 250 ml bottle Chinese Rice Wine
- 2 slices of ginger
Rinse the shrimp under running cold water. Add them to a deep bowl and pour wine over them, completely submersing the shrimp. Cover the bowl, and allow the shrimp to soak up the wine. Put a medium sized pot of water on the stove and bring it to a boil. Add ginger. Remove shrimp from wine and add to boiling water and stir. Once water returns to a boil, cook for one and a half minutes and immediately pour them through a strainer. Serve with soy sauce for dipping and enjoy!
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Whether you’re out tournament fishing/charter fishing/ or just out boating, you have to have a reliable engine. Mercury Marine is the most innovative in reliability and corrosion resistance. They come with a 3 year factory warranty in corrosion resistance. They have 2x as much stainless steel as any other competitors.
“I’m just rigging up a squid, a little heavier duty than I need to. I am attaching the body and the head to the hook so that if he slashes it - he can’t just tear it in half without having to come back with something all in a knot. It can hit this really good and it will still hold together. It is a little bit more than you need to do, but these baits are soft and they are so far down I like to have a second chance…
Yeti keeps stepping up their game. Here is the new Yeti Loadout Bucket. The strongest bucket ever
Each of the fish we fish for have ways that they can be held safely. There are very few fish that we catch that do not have dangerous parts. Teeth, sharp fins, bills or gill rakers can all cause damage to your hands while other fish just react wildly to being held.
As a Captain or an avid fisherman, it is important to know how to handle each fish to get it in the Yeti or to release it safely and unharmed.
S10:E11 - “Bimini Race Against The Shark” (2018)
Steve and Scott invite Kyle Shea to fish with them to try to land Tuna fast and beat the sharks.
S10:E10 - “Bimini Yellowfin” (2018)
Scott and Steve travel to Resorts World Bimini and find the Tuna
S10:E8 - “Memory Rock Bahamas” (2018)
Scott and Steve fish West End, Bahamas with Mike Schmidt. Lots of variety with reef fish!
S10:E7 - “Blue Marlin Cove” (2018)
Scott Walker and Steve Rodger travel to West End, Bahamas to visit Blue Marlin Cove Resort
S10:E5 - “Tuna At Hawks Cay” (2018)
Captain Steve and Captain Scott head out from Hawks Cay to the famed "Hump" for Blackfin Tuna
S10:E5 - “Happy Birthday To Me!” (2018)
Steve & Scott leave from Hawks Cay and on the last drop Scott gets a special fish for his birthday