- 4 tablespoons olive oil
- 2 medium sized red snapper filets
- Salt and freshly ground black pepper (to taste)
- 1 lemon
- 1/2 small yellow onion
- 2 sprigs fresh rosemary
- 1 teaspoon chopped fresh rosemary leaves
- 1 small garlic clove, minced
Preheat oven at 400.
Line a heavy large baking sheet with foil and coat with olive oil. Also coat the fish filets with oil and place it on the foil. Sprinkle the fish with salt and pepper and squeeze half of the lemon over the fish. Place the onion, and rosemary sprigs over and around the fish and bake until the fish is just cooked through. Should flake with a fork.
While fish is in the oven, squeeze the other half of the lemon into a small bowl and whisk in the rosemary, and garlic. Gradually whisk in 3 tablespoons of olive oil and then season the lemon sauce, to taste, with salt and pepper.
Remove the fish from the oven and sprinkle with salt and pepper. Drizzle the lemon sauce over the fish and serve.
If you are cutting your own fish, watch the video below for tips on filleting your red snapper catch.
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“I’m just rigging up a squid, a little heavier duty than I need to. I am attaching the body and the head to the hook so that if he slashes it - he can’t just tear it in half without having to come back with something all in a knot. It can hit this really good and it will still hold together. It is a little bit more than you need to do, but these baits are soft and they are so far down I like to have a second chance…
Yeti keeps stepping up their game. Here is the new Yeti Loadout Bucket. The strongest bucket ever
Each of the fish we fish for have ways that they can be held safely. There are very few fish that we catch that do not have dangerous parts. Teeth, sharp fins, bills or gill rakers can all cause damage to your hands while other fish just react wildly to being held.
As a Captain or an avid fisherman, it is important to know how to handle each fish to get it in the Yeti or to release it safely and unharmed.
S10:E11 - “Bimini Race Against The Shark” (2018)
Steve and Scott invite Kyle Shea to fish with them to try to land Tuna fast and beat the sharks.
S10:E9 - “Mutton Spawn, Bahamas” (2018)
Scott and Steve shelter from the wind and troll plugs for grouper and mutton snapper in the Bahamas
S10:E10 - “Bimini Yellowfin” (2018)
Scott and Steve travel to Resorts World Bimini and find the Tuna
S10:E8 - “Memory Rock Bahamas” (2018)
Scott and Steve fish West End, Bahamas with Mike Schmidt. Lots of variety with reef fish!
S10:E7 - “Blue Marlin Cove” (2018)
Scott Walker and Steve Rodger travel to West End, Bahamas to visit Blue Marlin Cove Resort
S10:E5 - “Tuna At Hawks Cay” (2018)
Captain Steve and Captain Scott head out from Hawks Cay to the famed "Hump" for Blackfin Tuna
S10:E5 - “Happy Birthday To Me!” (2018)
Steve & Scott leave from Hawks Cay and on the last drop Scott gets a special fish for his birthday