How We Roll In Mexico-Blackfin Tuna Recipe

Scott Walker's Personal Blackfin Tuna Recipe From Mexico

Appetizer

1. Take the sweet shoulder meat of a medium blackfin and chill it for one hour then slice thin and serve with soy sauce and wasabi paste.

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Lunch

2. Make a pan out of foil ,double thick, and place rest of tuna sliced 1 inch thick on hot grill. Pour Old Bay liberally over it all. After 10 minutes flip fish  over and add some more Old Bay to taste. When spatula  can cut fish clean through it done. Use spatula to transfer directly to bowl.

3. Add mayo and finely  chopped sweet onions and peppers. Stir until coated with mayo.

4. Serve on freshest bread possible with a lime or lemon garnish and some hot sauce.

5. BAMM!

6. That's how we roll in Mexico.

Walker's Tuna Salad

What do you do with the odd shaped end pieces off of your Tuna steaks?

Scott Walker shows you how to make an unbelievable Tuna Salad with the end pieces and...a microwave!

Check it out here:

Step By Step: How to Filet a Yellowfin Tuna

We have alot of people asking about how to clean and prepare all the different fish we catch.  This year, we really tried to shoot lots of video with step by step instructions on just what we do.

Want to see how Scott Walker cleans a Yellowfin Tuna?  Here is a video of him showing you how to clean a fresh Yellowfin he just caught.

Scott is using a Bubba Blade 9 Inch Flex knife and gives you step by step instructions on exactly where to make the cuts to pull two beautiful loins off the fish.

Yellowfin is one of our favorite fish to catch and to eat.  If you have a great Yellowfin recipe, post it to the comments.

Cleaning and Cooking Red Snapper

Cleaning and Cooking Red Snapper

We get alot of questions about how to clean fish and how to cook it.  As professional fishermen, we are fortunate to be able to have a large supply of fish available to us year round. 

Red Snapper are one of the finest eating fish in the ocean and are available over a broad area.  You cant always keep them, but when you can, you are in for a treat. 

Steve Rodger shows you how to clean them and gives suggestions for how he likes to cook them both grilled and fried.  Steve is an advocate of simple recipes and gives you 2-3 ideas on how to clean and cook not only Red Snapper but also any of the Snappers and many other white meat fish.

Steve uses a 7 inch Bubba Blade and goes through exactly where to make the cuts and how to remove the skin.  Fileting a Red Snapper is extremely similar to tons of other fish and all the snapper family so if you need to brush up on your fish cleaning skills, check out this video. 

You can also go to our website and see the full length episode of us catching Red Snapper in Louisiana and see exclusive web content on all the gear we used and tons of other information only available at http://www.intothebluefishing.com/